Hello, I am Marie. Today, I’m gonna show you how to prepare lemon poke cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poke Cake Recipe
Lemon Poke Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon Poke Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have lemon poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Poke Cake:
- Take 1 box white cake ( prepared)
- Prepare 2 cup boiling water
- Make ready 1 packages jell-o lemon gelatin (6oz)
- Take 1 packages jell-o lemon instant pudding (3.4oz)
- Take 1 cup cold milk
- Prepare 3 cup cool whip ( thawed)
Instructions to make Lemon Poke Cake:
- pierce prepared cake with fork, at 1/2 inch intervals
- mix boiling water with gelatin; stir for 2 min. until completely dissolved
- carefully pour gelatin over cake
- refrigerate for 3 hours
- beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip
- frost the cake with pudding mixture; refrigerate 1 hour
So that is going to wrap it up with this special dish lemon poke cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
