Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hi, I am Jane. Today, we’re going to make brown sugar pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brown Sugar Pound Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:

  1. Make ready 1/2 lb Salted Butter
  2. Make ready 1 package Cream Cheese
  3. Make ready 3 C Brown Sugar
  4. Prepare 6 large eggs
  5. Prepare 2 tsp Vanilla extract
  6. Prepare 1 tsp lemon extract
  7. Make ready 3 cups cake flour
  8. Prepare 1 Pinch baking soda

Steps to make Brown Sugar Pound Cake:

  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

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