Hello, I’m Kate. Today, we’re going to make sooji halwa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sooji halwa cake Recipe
Sooji halwa cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sooji halwa cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook sooji halwa cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa cake:
- Get 1cup sooji
- Get 4 cups water
- Prepare 3 tbsp ghee
- Get as needed Sliced almonds
- Make ready as required Sliced pista
- Get As needed Cardamom powder
- Make ready as required Few raisins
- Take 1 cup sugar
Steps to make Sooji halwa cake:
- Take ghee in a kadhai and roast sooji on low flame till turns light brown.
- Add 4 cups, 1 cup sugar and cardamom powder and put the flame on high till it boils, then lower the flame a bit.
- Cook it while stirring in between till the water dries.
- Put the halwa in a round bottom bowl to take its shape, let it cool a little bit and then turn it upside down in the desired platter and decorate it with almonds, pista and raisins.
- And serve it, you can also put candles on it.
So that’s going to wrap this up for this exceptional dish sooji halwa cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
