Hello, I’m Clara. Today, I’m gonna show you how to make mango ladoo cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ladoo Cake Recipe
Mango Ladoo Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mango Ladoo Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook mango ladoo cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Ladoo Cake:
- Prepare 2 cups thick wheat flour
- Get 1/4 cup sooji
- Take 1/4 cup besan
- Make ready 1/4 cup ghee
- Prepare 1 cup Mango pulp
- Prepare as required Oil for frying
- Make ready For ladoo
- Make ready 3/4 cup ghee
- Get 3/4 cup Jaggery
- Prepare 1 tsp jayfl powder
- Take 2 tsp cardamom powder
- Take 2 tbsp chopped almonds and cashew
- Get 2 tbsp fried gund
- Take 1 tsp dry ger powder
Steps to make Mango Ladoo Cake:
- Take a bowl and add all the flour and add ghee and mix it well
- Now add Mango pulp and make a dough
- Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl
- Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it
- Mix it well.
- Now add this mixture of Jaggery in the crushed mixture.
- Mix it well and give it heart shape with the mould. Take three different sizes.
- Now keep it in descending order and decorate with whipped cream.
So that is going to wrap it up with this special dish mango ladoo cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!