Hi, I’m Kate. Today, we’re going to make basbousa(semolina cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa(Semolina Cake) Recipe
Basbousa(Semolina Cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Basbousa(Semolina Cake) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basbousa(semolina cake) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(Semolina Cake):
- Get 1 cup semolina
- Prepare 1/2 cup oil
- Prepare 1 cup milk
- Make ready 1 cup yoghurt
- Take 1/2 cup sugar(fr the batter)
- Take 1 tspn baking powder
- Prepare Vanilla essence(optional)
- Prepare 1/2 cup water
- Get Cream Filling
- Prepare 1 can full cream
- Take 1 tbspn corn flour
- Prepare 1 cup milk
- Take 2 tbspn sugar
- Make ready Sugar syrup
- Make ready 2 tspn sugar
- Prepare 1/2 cup water
- Take 1/2 lemon juice
Instructions to make Basbousa(Semolina Cake):
- Batter-Mix semolina,baking powder,sugar,milk powder,oil and water…make a medium thick batter(vanilla essence is optional)
- Cream Filling-On medium heat,pour the milk,sugar and cornflour…whisk until slightly thick.Turn off heat and whisk in full cream.
- On medium baking dish size,Oil and put half batter then cream the remaining half batter.Spread evenly n bake at 175 for 30-35 min till brown on top.
- Sugar Syrup-Put water and Sugar on medium heat and cook till sugar is melted,add lemon juice
- When the Basbousa is done…Pour the sugar syrup n let it cool n enjoy.
- Serve as a dessert with hot chocolate or coffee.
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