Hi, I’m Clara. Today, I will show you a way to prepare red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 2 cups all purpose flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare I tsp cocoa powder
- Make ready 3/4 butter or oil
- Take 1 1/2 cup sugar
- Get 1 ounce red food coloring
- Prepare 2 eggs
- Make ready I cup buttermilk
- Get 1 tsp baking soda
- Prepare 1 tsp vinegar
- Get 1 tsp vanilla
- Get Frosting
- Prepare 1 (8 oz) bar cream cheese softened
- Make ready (1/2 cup) stick of butter
- Prepare 2 tsp vanilla
- Take 3 cups powdered sugar
- Make ready Topping for cake
- Prepare 3/4 cup milk
- Prepare 1/2 cup sugar
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
So that is going to wrap this up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
