Hi, I’m Elise. Today, we’re going to prepare savoury semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Semolina Cake Recipe
Savoury Semolina Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savoury Semolina Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savoury Semolina Cake:
- Get 1 cup Semolina (sooji)
- Get 1/4 cup Curd/ Yogurt
- Take 1/4 tsp Baking powder
- Prepare 1 pinch turmeric
- Make ready 1/4 tsp Chilli powder or as per taste
- Take 1/4 tsp Baking soda
- Get 1 Onion chopped
- Prepare 1 Green Chilli chopped
- Prepare 2 tbsp chopped red capsicum
- Take 3-4 French Beans chopped
- Prepare Few Coriander leaves chopped
- Prepare 1 tsp ger Garlic paste
- Get 2 tbsp crushed poppy seeds
- Take 1/4 tsp Black sesame seeds
- Prepare 1/4 tsp White sesame seeds
- Make ready 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Get 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Get 1/2 cup water
- Get to taste Salt
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
So that’s going to wrap it up for this special dish savoury semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
