Hello, I am Elise. Today, I will show you a way to make pear and blackberry cake - vegan and gf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear and blackberry cake - vegan and GF Recipe
Pear and blackberry cake - vegan and GF is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pear and blackberry cake - vegan and GF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and blackberry cake - vegan and GF:
- Make ready 1 pear, peeled,cored and grated
- Get 1 small handful blackberries
- Make ready 70 g coconut oil melted
- Get 50 g maple syrup - maybe a little less if the fruit is super-sweet
- Get 1/2 teaspoon vanilla extract
- Take 50 g buckwheat flour
- Take 90 g ground Almonds
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground Cardamom
- Make ready 1 teaspoon baking powder
- Prepare Handful walnuts
Instructions to make Pear and blackberry cake - vegan and GF:
- Pre-heat oven to 200° C
- In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
- In another bowl, mix the flour ground almonds, spices and baking powder.
- Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
- Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
- Enjoy 😋
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