Hi, I am Kate. Today, we’re going to make lemon cream cheese pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cream Cheese Pound Cake Recipe
Lemon Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Cream Cheese Pound Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have lemon cream cheese pound cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Cream Cheese Pound Cake:
- Take 270 Grams Flour
- Take 50 Grams Corn flour
- Get 450 Grams Sugar
- Prepare 6 Eggs
- Prepare 1/4 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Salt
- Get 255 Grams Butter
- Take 225 Grams Cream Cheese
- Prepare 1 Teaspoon Vanilla Essence
- Get 3 Tablespoons Lemon juice
- Get 2 Teaspoons Lemon Rind
- Take 100 Grams Sugar
- Prepare 60 Millilitres Lemon Juice
Steps to make Lemon Cream Cheese Pound Cake:
- Preheat oven to 160 degrees. Butter and flour a 10 inch bundt pan. keep aside.
- Mix together flour, corn flour, salt and baking soda. Keep aside.
- Beat cream cheese and butter until smooth. Add 450 gms sugar and beat the mixture for atleast 5 mins until light and fluffy.
- Add eggs one at a time and beat well after each addition.
- Mix in vanilla essence and lemon juice, followed by lemon rind.
- Fold in the flour mixture into the above mixture in three additions.
- Bake in the preheated oven for 1-1.5 hours.
- Cool the cake in the pan for 10 mins and then flip it out of the pan.
- Prepare the lemon syrup. For this, whisk together 100 gms of sugar and 60 ml lemon juice until sugar is dissolved.
- Generously brush the lemon syrup over the cooled cake.
- Sprinkle with granulated sugar and serve with strawberries.
So that is going to wrap this up for this distinctive dish lemon cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
