Hello, I’m Clara. Today, I will show you a way to make up-side-down fresh pear cake with nuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Up-side-down fresh Pear Cake with nuts Recipe
Up-side-down fresh Pear Cake with nuts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Up-side-down fresh Pear Cake with nuts is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have up-side-down fresh pear cake with nuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Up-side-down fresh Pear Cake with nuts:
- Take 2 tbsp margarine
- Take 4 tbsp sugar (brown sugar would do best)
- Get 2 fresh pears
- Make ready 1 1/2 cup sugar
- Make ready 1 cup crushed ground nuts
- Get 1/2 cup vegetable oil
- Make ready 2 eggs
- Prepare 2 cups all-purpose flour
- Get 1/2 teaspoon salt
- Make ready 2 teaspoons baking powder
- Take 1 teaspoon lemon juice
Instructions to make Up-side-down fresh Pear Cake with nuts:
- Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes.
- As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar…so be gentle. Transfer in to your greased baking tin.
- Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin
- Blend the mixture in the first to a smooth puree. add eggs and oil and mix.
- By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter.
- Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces
- Bake at 180 degrees C for 55 minutes.
So that’s going to wrap this up for this distinctive dish up-side-down fresh pear cake with nuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
