Hello, I am Joana. Today, we’re going to make flour-less chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour-less chocolate cake Recipe
Flour-less chocolate cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Flour-less chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Get 1 cup Sugar -
- Prepare 1 cup Dark chocolate -
- Make ready 1/2 cup Milk -
- Take 1 teaspoon Vanilla essence -
- Prepare 1/4 cup Cocoa powder -
- Get 1/2 cup Butter -
- Take 1 pinch Salt -
Instructions to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
So that’s going to wrap it up with this distinctive dish flour-less chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
