Hello, I’m Clara. Today, we’re going to make fried carrots cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Carrots Cake Recipe
Fried Carrots Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Carrots Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Carrots Cake:
- Make ready Pre-pack Carrots Cake
- Get Eggs
- Make ready Chye Poh (Sweet)
- Take Pepper powder
- Get 2 tbps Soya sauce
- Take 1/2 tbps Fish sauce
- Take Sweet/Dark sauce
- Make ready Garlic
- Take leaf Spring onion/ coriander
Instructions to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
So that’s going to wrap it up with this distinctive dish fried carrots cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
