BASBOSA/ RAVA CAKE
BASBOSA/ RAVA CAKE

Hi, I’m Laura. Today, we’re going to make basbosa/ rava cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BASBOSA/ RAVA CAKE Recipe

BASBOSA/ RAVA CAKE is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. BASBOSA/ RAVA CAKE is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have basbosa/ rava cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BASBOSA/ RAVA CAKE:

  1. Make ready 2 cups rava
  2. Get 1 cup milk
  3. Prepare 4 tsp ghee
  4. Make ready 1 spoon baking powder
  5. Get 1 cup sugar
  6. Take 10 badams, peeled
  7. Prepare as required Sugar syrup
  8. Get 1 cup sugar
  9. Make ready 1 cup water
  10. Take Half lemon

Instructions to make BASBOSA/ RAVA CAKE:

  1. Mix the 2 cups Rava baking powder sugar.
  2. Add 1cup of milk and make a paste. Add ghee to it.
  3. Grease the pan and pour the mixer. Roughly cut the batter, and place badam in each section.
  4. Preheat the oven to 360 c for 10 mins. And bake the batter at 360c for 45 mins. Until cook and the top layer are little browns.
  5. Meanwhile, prepare the sugar syrup.
  6. After 45 mins the cake us ready to pour the sugar syrup and cut the cake same in a roughly cut pattern.
  7. Wait for 2 hours, then the cake is ready to eat. yummy yummy in my tummy.

So that’s going to wrap it up for this distinctive dish basbosa/ rava cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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