Hello, I’m Jane. Today, we’re going to prepare carameled asian pear and cream cheese pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carameled Asian Pear and Cream Cheese Pound Cake Recipe
Carameled Asian Pear and Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carameled Asian Pear and Cream Cheese Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carameled asian pear and cream cheese pound cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carameled Asian Pear and Cream Cheese Pound Cake:
- Take 1/2 Asian pear
- Get 50 grams Cream cheese
- Make ready 50 grams Unsalted butter
- Get 50 grams + 60 grams Granulated sugar
- Take 2 Eggs
- Prepare 1 tsp Lemon juice
- Prepare 140 grams Cake flour
- Get 1 tsp Baking powder
Steps to make Carameled Asian Pear and Cream Cheese Pound Cake:
- Peel the pear and cut into four wedges, then slice into 5 mm widths. Bring all the ingredients to room temperature.
- Put 50 g of the granulated sugar into a frying pan and turn on the heat. When the sugar melts, shake the pan to spread it evenly.
- When the sugar has completely melted and turns brown, keep an eye on it as you continue heating until it caramelizes to a dark brown, shaking the pan as it cooks.
- Once it caramelizes to a dark brown, add the chopped pear all at once and mix with a wooden spatula. Cook for about 2-3 minutes to let the water content evaporate, then turn off the heat.
- Combine the cream cheese and butter in a bowl and mix until creamy.
- Add 60 g of granulated sugar and use a mixer to incorporate air into the batter. When the batter turns white, add the egg a little at a time and mix.
- Add the lemon juice and caramelized pears and mix well.
- Sift together the cake flour and baking powder and add to the batter. Fold in with a rubber spatula.
- Grease the bundt cake pan with butter (not listed) and dust with flour (not listed) and pour in the batter. Tap the sides of the pan to release any air pockets in the batter.
- Bake in an oven preheated to 170℃ for 40-45 minutes. When a toothpick or skewer inserted into the cake comes out clean, it is done!
- Remove from the pan and place on a cooling rack. Once cooled, cut and serve! It tastes even better the following day.
- Here’s what it looks like inside! It’s full of crispy pears. Cream cheese, caramel, and pears make a great combination.
So that is going to wrap this up with this distinctive dish carameled asian pear and cream cheese pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
