Hi, I am Marie. Today, I will show you a way to make fat-free sponge cake with custard and pear recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fat-Free Sponge Cake With Custard and Pear Recipe
Fat-Free Sponge Cake With Custard and Pear is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fat-Free Sponge Cake With Custard and Pear is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Take 3 Eggs
- Prepare 1/2 cup Caster Sugar
- Take 1/4 cup Plain Flour
- Make ready 1/4 cup Self-Raising Flour
- Take 1/4 cup Corn Starch Flour
- Take 2 Pear *sliced and stewed
- Take <Custard>
- Get Icing Sugar
- Prepare 1 cup Milk
- Make ready 3 Egg Yolks
- Take 3 tablespoons Sugar
- Get 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Vanilla
Steps to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
So that’s going to wrap it up with this special dish fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
