Hello, I am Clara. Today, I’m gonna show you how to make vickys spiced pear cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Spiced Pear Cake Recipe
Vickys Spiced Pear Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Spiced Pear Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys spiced pear cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spiced Pear Cake:
- Take 360 g gluten-free / plain flour
- Prepare 1/2 tsp (scant) xanthan gum if using GF flour
- Prepare 2 tsp baking powder
- Get 2 tsp bicarb of soda / baking soda
- Make ready 2 tsp ground cinnamon
- Get 1 tsp ground ger
- Get 1/4 tsp ground nutmeg
- Make ready (1 cup) olive oil
- Take (1/2 cup) l ight coconut milk
- Prepare (1/2 cup) white sugar
- Get (1/2 cup) soft brown sugar
- Take 1 tsp vanilla extract
- Prepare 400 g or 2 large pears, peeled, cored and small diced
Instructions to make Vickys Spiced Pear Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
- Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
- Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ger together in a large bowl
- Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
- Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
- Fold in the chopped pears and spoon the batter into the cake tin
- Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
- Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
- Or turn out, let cool completely on a wire rack then dust in icing sugar and slice
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