Hello, I am Laura. Today, we’re going to make french pear cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French pear cake Recipe
French pear cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. French pear cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have french pear cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French pear cake:
- Prepare 3/4 cup ap flour
- Prepare 3/4 tsp baking powder
- Prepare 1 pinch salt
- Get 2 each eggs
- Prepare 3/4 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 8 tbsp butter, melted
- Get 4 large pears
Instructions to make French pear cake:
- Preheat oven to 350°F
- Whisk together your first three ingredients.
- Peel and core pears. Cut into slices.
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
- Stir in the dry ingredients, then the remaining butter.
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
- Bake for 50-60 minutes.
- Serve with a big spoonful of goat cheese whipped cream.
So that is going to wrap it up for this special dish french pear cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
