Hi, I’m Elise. Today, we’re going to prepare 🥗 native salad (ayamutsa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 🥗 Native salad (Ayamutsa) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Get Lettuce
- Prepare Chopped onions, tomatoes,green pepper
- Get Grinded groundnut cake powder (garin kuli)
- Take Fried Vegetable oil
- Take Maggi star
Steps to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called "ayamutsa" in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that’s going to wrap it up for this special dish 🥗 native salad (ayamutsa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
