Hello, I am Marie. Today, I will show you a way to prepare salmon with tomato on french cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with tomato on french cake Recipe
Salmon with tomato on french cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon with tomato on french cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with tomato on french cake:
- Take 200 grams salmon
- Make ready 2 slice tomato
- Get 2 tbsp olive
- Make ready 2 tbsp lemon juice
- Make ready 1 packages french cake
- Make ready 1 pinch salt
- Get 1 pinch pepper
- Prepare 1 pinch chilli powder
- Prepare 2 tbsp soya sauce
Instructions to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
So that is going to wrap it up for this special dish salmon with tomato on french cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
