Hi, I am Elise. Today, we’re going to prepare white sesame cup cakes with dried black currants recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White sesame cup cakes with dried black currants Recipe
White sesame cup cakes with dried black currants is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White sesame cup cakes with dried black currants is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have white sesame cup cakes with dried black currants using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White sesame cup cakes with dried black currants:
- Take 1 cup all purpose flour
- Get 3/4 cup powdered sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1 pinch salt
- Get 1/2 cup butter
- Take 3/4 cup lukewarm milk
- Take 1/2 cup milk powder
- Get 2 tsp vanilla essence
- Make ready 2 tsp vinegar
- Make ready as required White sesame seeds
Instructions to make White sesame cup cakes with dried black currants:
- Preheat the microwave oven to 180℃.
- Sieve all the dry ingredients.
- Combine rest ingredients in a bowl very well.
- Add this dry ingredients in a bowl, stirring continuously.
- Pour the batter in each cup cake mould.
- Now place in the oven and bake for about 20 minutes.
- After 15 minutes, make a hole at the centre of the cake with a straw or spoon and add one dried black currant through it and sprinkle some sesame seeds.
- Serve cool.
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