Hello, I am Laura. Today, we’re going to make pear, almond and semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear, Almond and Semolina Cake Recipe
Pear, Almond and Semolina Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pear, Almond and Semolina Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pear, Almond and Semolina Cake:
- Get 8 small ripe, juicy pears
- Make ready 3/4 cup margarine or softened butter
- Prepare 2/3 cup soft light brown sugar, any lumps squashed
- Get 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
- Take 1 cup semolina
- Prepare 1/2 tsp baking soda
- Get 3 large eggs
- Make ready 1 tsp almond essence
- Take 1/2 cup flaked almonds
- Prepare 1 squeeze of lemon juice
Steps to make Pear, Almond and Semolina Cake:
- Heat oven to 180 C.
- Grease and line a 9*9 inch square cake tin with baking paper
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
- Beat together the margarine and sugar, until the graininess of the sugar is gone.
- Beat in eggs one at a time
- Mix in flour, baking soda and semolina
- Drain and dry the pears.
- Mix in the almond essence and the pears
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
- Sprinkle over the flaked almonds
- Bake for 30-35 minutes
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.
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