Hi, I’m Jane. Today, we’re going to prepare peanut cake kappalandi mittai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut cake kappalandi mittai Recipe
Peanut cake kappalandi mittai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peanut cake kappalandi mittai is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut cake kappalandi mittai using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut cake kappalandi mittai:
- Prepare 1 cup fried peanut
- Take 1/2 cup sugar
- Get 1 teaspoon ghee
- Get 1 pinch cardamom powder
Steps to make Peanut cake kappalandi mittai:
- Fry peanuts and remove it’s skin and crush in mixi jar. Dont make it too fine.Keep it aside.
- Add sugar to a heated pan & 2 teaspoon of water. Stir till it becomes light brown.
- Add the crushed peanut, ghee and cardamom powder
- Mix it well and drop to a ghee spreaded plate. Press evenly and cut to shapes before it cools down..
- Your peanuts cake is ready to eat. Enjoy✌🏻😋
So that is going to wrap it up for this exceptional dish peanut cake kappalandi mittai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
