Hello, I am Laura. Today, I will show you a way to prepare kabocha tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Tart Recipe
Kabocha Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kabocha Tart is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook kabocha tart using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Tart:
- Take Tart dough
- Get 60 grams Unsalted butter
- Prepare 50 grams Powdered sugar
- Make ready 1 Egg
- Take 130 grams Cake flour
- Prepare Kabocha Filling
- Make ready 1/4 Kabocha squash
- Get 50 grams Sugar
- Take 1 Egg
- Make ready 70 ml Heavy cream
- Prepare 1 bunch Raisins
- Make ready 1 or essence
- Get For the glaze
- Get 1 Mango jam
Steps to make Kabocha Tart:
- For the batter: Bring butter to room temperature and cream until soft. Add powdered sugar and beat until white and fluffy.
- Add a beaten egg (also brought to room temperature) little by little and mix well. Add the sifted flour and stir until combined. Wrap the batter in plastic wrap and chill in the fridge.
- Make the filling while the batter is chilling. Remove the seeds from the kabocha squash and rinse well. Wrap the squash in plastic wrap and microwave until soft (About 3 minutes in my microwave, but adjust the time depending on the kabocha).
- Spoon out the inside of the squash into a bowl, being careful not to tear the rind, since you will use it to decorate.
- Mash the squash while hot (a wooden pestle works well). Add sugar and mix well. When it has slightly cooled, add the eggs, heavy cream, raisins and stir well. Finally, add the or essence and mix well.
- Cut out the rind into any shape you like.
- Line a tart pan with pie crust and prick the surface with a fork. Pour in the chilled batter and arrange the decorations on top. Bake in a preheated oven at 320/160C for 25-30 minutes.
- Brush the baked tart with mango jam, let cool and it’s ready to eat.
So that’s going to wrap it up for this exceptional dish kabocha tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
