Hello, I am Kate. Today, I will show you a way to prepare lee’s easy salmon patties (cakes croquettes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lee’s Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Prepare 2 Celery Stalks (fine diced)
- Prepare 1 \2 Green Bell Pepper (fine diced)
- Prepare 1/2 Cup Seasoned Bread Cbs
- Get 1 Egg Slightly Beatened
- Prepare 3 Tablespoons Fresh Chopped Parsley
- Prepare 4 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Prepare 1/4 Teaspoon Black Pepper
- Make ready 1 Sleeve Crushed Butter Crackers
- Make ready 1/3 Cup Vegetable Oil
Steps to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker cbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker cbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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