Hi, I’m Elise. Today, I will show you a way to prepare semolina cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Semolina cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook semolina cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina cake:
- Take 1 cup suzi
- Get 1 cup curd
- Prepare 1 cup powdered sugar
- Make ready 1 cup milk
- Take 1/2 cup ghee/ malai
- Take 1 tsp Baking powder
- Make ready Few drops vanilla essential optionally
- Prepare as required Dry fruits for garnishing
Instructions to make Semolina cake:
- Take a bowl and mix suji and powdered sugar together well.
- Add curd,milk,ghee mix it.
- Add baking powder and vanilla essence.
- Add dry fruits and mix well.
- Pour the better in grease tin.
- Garnish with almonds.
- Cover kadai for 40 mints.
- After 40 mints Bake till the cake slightly browns in the corners and toothpick comes clean.
- Then cake is ready.
So that’s going to wrap it up for this special dish semolina cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
