Hello, I am Joana. Today, I’m gonna show you how to prepare easy and tasty kabocha tarts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Tasty Kabocha Tarts Recipe
Easy and Tasty Kabocha Tarts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy and Tasty Kabocha Tarts is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook easy and tasty kabocha tarts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Tasty Kabocha Tarts:
- Get Tart crust:
- Take 1 Egg yolk
- Take 40 grams Sugar
- Make ready 120 grams Cake flour
- Make ready 80 grams Butter
- Make ready For the kabocha filling:
- Take 1/4 Kabocha squash
- Prepare 200 ml Fresh cream
- Make ready 1 Egg
- Get 30 grams Sugar
- Make ready 1 Cinnamon
Steps to make Easy and Tasty Kabocha Tarts:
- Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
- Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
- Take out the tart dough from the bag and press it along the tart pan with your fingers.
- Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
- Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
- I used leftover tart crust to make a face.
So that is going to wrap it up for this exceptional dish easy and tasty kabocha tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
