Hello, I’m Clara. Today, we’re going to prepare rawa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rawa cake Recipe
Rawa cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rawa cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rawa cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa cake:
- Get 2 cups Rawa
- Get 1 cup curd
- Take 1 glass Milk
- Take 1 tsp Ghee
- Prepare 1 tsp Baking soda
- Take 1&1/2 cup Sugar
- Get 1 cup Ghee fried dry fruits
- Take 1 tsp Vanilla extracts
Steps to make Rawa cake:
- Firstly, pre-heat the cooker by adding half kg salt, place a stand by removing gasket and pressure on a low flame. In a mixer blend milk, sugar and ghee. You can use flavoured milk, it adds to the taste.
- In a bowl, add rawa, blended mixture, curd, baking soda and vanilla extract. I used a chocolate flavoring agent as I did not have vanilla essence. Beat it nicely without any lumps.
- Grease a cake tin, transfer the mixture to the cake tin and add ghee fried dry fruits as topping. Place it in a cooker and cook it for 45 minutes on a low flame.
- Cake is ready to eat.
So that is going to wrap it up for this special dish rawa cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
