Hi, I’m Jane. Today, I’m gonna show you how to make cinnamon raisin bundt cake: recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Raisin Bundt Cake: Recipe
Cinnamon Raisin Bundt Cake: is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Raisin Bundt Cake: is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon raisin bundt cake: using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Bundt Cake::
- Prepare 🌻For the Cake:
- Make ready 3/4 cup (185 g) butter, softened
- Prepare 1 & 1/4 cups sugar
- Take 3 large eggs, room temperature
- Make ready 1 &1/2 cups plain Greek yogurt
- Prepare 2 tsp vanilla extract
- Make ready 3 cups all purpose flour
- Prepare 1 &1/2 tsp baking powder
- Make ready 1 &1/2 tsp baking soda
- Get 1 tsp salt
- Get 3 Tbsp cinnamon
- Make ready 2 cups golden raisins
- Take 1 Tbsp confectioner’s sugar, for garnish (optional)
Steps to make Cinnamon Raisin Bundt Cake::
- Preheat oven to 180°C / 350°F. Liberally coat the inside of a bundt pan with non-stick cooking spray or butter. Set aside. - In the bowl of a stand mixer, or hand mixer beat together the butter and sugar until creamy.
- Scrape down the bowl and add the eggs one at a time, beating the mixture well after each addition. - Remove the bowl from the stand mixer. Add the vanilla extract and yogurt. Stir into the butter mixture with a spatula until well incorporated.
- Place the bowl back into the mixer base and add the flour, baking powder, baking soda, salt, and cinnamon. With the mixer on low speed, beat the flour into the butter and yogurt mixture. Do not over mix – just until the flour is incorporated. - Add the raisins and beat until just mixed into the batter. Transfer the batter to the prepared bundt pan and smooth out the top with a spatula.
- Tap the pan onto a kitchen counter or cutting board. This will help the thick batter to settle well into the bundt pan and help to level out the batter as well. - Bake for 45-50 minutes. Check to see if the cake is done by inserting a wooden toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. If there’s wet cake batter on the toothpick, leave the cake in the oven for another 5 minutes and perform the toothpick test again.
- Once the cake is done, remove from oven and place the pan onto a wire cooling rack and leave it there for 15 minutes. Once the 15 minutes has passed, turn the cake out onto the wire cooling rack to finish cooling.sprinkle some sugar then Enjoy !!!
So that’s going to wrap this up for this distinctive dish cinnamon raisin bundt cake: recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
