Hi, I’m Jane. Today, we’re going to prepare oil base red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil base red velvet cake Recipe
Oil base red velvet cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oil base red velvet cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil base red velvet cake:
- Get 2 1/2 cups flour
- Get 1 cup sugar
- Prepare 1 1/2 cup oil
- Prepare 1 cup milk
- Take 1 tbs salt
- Prepare 1 tbs baking soda
- Take 1 tbs vinegar
- Take 1 tbs vanilla
- Take 1 tbs cocoa powder
- Prepare 2 large egg
- Prepare 1 tbs red food color
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it’s done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
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