Hello, I’m Kate. Today, I’m gonna show you how to make paneer shawarma roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer shawarma roll Recipe
Paneer shawarma roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer shawarma roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer shawarma roll using 34 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Paneer shawarma roll:
- Get For khubees wrap
- Prepare 1 cup wheat flour
- Make ready 1 cup plain flour
- Take 1 tbsp salt
- Make ready as required Water to Knead the dough
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 2 tbsp oil
- Prepare For salad and stuffing
- Get 1 chopped carrot
- Get 1 chopped onion
- Make ready 1 chopped cucumber
- Prepare 1/2 cup chopped cabbage or lettuce
- Take 1/2 cup Mayonnaise
- Take 1/4 tsp oregano
- Prepare 1/4 tsp mixed herbs
- Get For paneer sticks
- Make ready 200 gram paneer cut in strips or cakes
- Prepare 3 tbsp hung curd
- Prepare 2 tbsp tomato ketchup
- Take 1 tsp chilli sauce
- Take 1/2 tsp roasted jeera powder
- Make ready 1/2 tsp Amchur powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp haldi powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp dhania powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1 tbsp ger paste
- Make ready 1 pack maggi masala magic
- Get as/ taste Salt
- Make ready Other ingredients
- Get as required Butter
- Prepare as required Water
Instructions to make Paneer shawarma roll:
- First we need to prepare the khubees by making a soft dough, take wheat flour, plain flour, salt, water, baking soda, baking powder, water to Knead the soft sticky dought and then add some oil while softening, keep it aside for half and hour.
- Now roll the khubees just like roti, make sure you make it thin and cook over a medium flame from both the sides.
- And wrap in into a kitchen towel or silver foil, prepare all the khubees like this and keep it aside.
- Prepare salad- Now take a vessel and add 2 cups of water to a pan, add vinegar, salt, sugar and leave it till water starts boiling.
- Then add carrot, cabbage, cucumber, onions, beetroot
- Still well and leave the veggies into water till water gets cool and then after place it to refrigerator for 10 min.
- Then take out the veggies into a mixing bowl add mayonnaise, oregano, mixed herbs and mix well.
- Now prepare paneer shawarma- Cut paneer into slices and keep it aside.
- Take a big mixing bowl add curd, and dry masalas one by one like red chilli powder, black pepper powder, Amchur powder, garam masala, dhania powder, ger garlic paste, tomato ketchup, haldi powder.
- Maggi masala, soy sauce, salt as/ taste and mix well to make a coating.
- Now coat the paneer pieces with it.
- Now take a grill pan, heat 2 tbsp oil and place these paneer slices over it and cook from both the sides till they look crispy.
- Now take out the prepared khubees, spread some tomato ketchup, mayonnaise, some oregano, place roasted paneer slices, salad and roll it with the help of silver foil.
- Or you can some tooth pick in the middle.
- Now add some butter and cook these roll until golden and crisp.
- Serve hot with chutney and salad.
- Note- You can prepare khubees with wheat flour or plain flour only.
So that is going to wrap this up with this special dish paneer shawarma roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
