Hello, I am Joana. Today, I’m gonna show you how to make grandma’s sugar cookies and frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Sugar Cookies and Frosting Recipe
Grandma’s Sugar Cookies and Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma’s Sugar Cookies and Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Sugar Cookies and Frosting:
- Make ready Cookies
- Prepare 1/2 cup Real Butter
- Get 1 cup Crisco
- Prepare 2 cups Granulated Sugar
- Take 2 tsp Almond Flavoring
- Make ready 4 Eggs
- Take 5 cups Flour
- Take 2 tsp Baking Powder
- Make ready 2 tsp Salt
- Get Frosting
- Get 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- Make ready 1/2 tsp Kosher Salt
- Get Whipping Cream to consistency
- Make ready Food Coloring
Steps to make Grandma’s Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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