Hello, I’m Jane. Today, I will show you a way to prepare carrot-yoghurt cake(egg less) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot-Yoghurt Cake(egg less) Recipe
Carrot-Yoghurt Cake(egg less) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot-Yoghurt Cake(egg less) is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have carrot-yoghurt cake(egg less) using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Carrot-Yoghurt Cake(egg less):
- Prepare 3/4 th cup Maida or All purpose flour
- Take 1/4 th cup Whole wheat flour
- Make ready 200 ml or 1 cup yoghurt
- Get 1/2 cup Sugar
- Take 1 cup grated Carrot
- Make ready 1/4 th cup Olive oil or any other oil
- Get 3 tablespoon Milk
- Take 3/4 th teaspoon Baking powder
- Take 1/4 th teaspoon Baking soda
- Get 1/2 teaspoon Vanilla essence
- Get 1 pinch Salt
- Get 1 teaspoon cinnamon powder
- Prepare 1 handful mixed nuts and raisins
- Make ready 1 teaspoon toasted flax seeds
Instructions to make Carrot-Yoghurt Cake(egg less):
- Sieve together both types of flour, baking powder, baking soda and cinnamon powder. Keep aside.
- Take 1 cup of yoghurt in a bowl and beat nicely.
- Add sugar and stir till sugar dissolves completely.
- Add olive oil or sunflower oil and mix.
- Also add vanilla essence and salt.
- Transfer the mixture to a big mixing bowl and add grated carrot.
- Stir well to incorporate. Also add milk.
- Slowly add the flour mixture in batches.
- Combine well to make a thick batter.
- Grease a rectangular baking dish and line with parchment/baking paper.
- Preheat oven at 180 degree C for 10 minutes.
- Transfer the cake batter to the dish.
- Sprinkle some mixed nuts, raisins and toasted flax seeds. This is optional step. You can omit adding nuts or flax seeds.
- Bake the cake in pre heated oven for 35 to 40 minutes (in middle rack) or until a toothpick inserted comes out clean.
- Take out from oven.Let the cake cool for 15 minutes before de moulding and cutting.
- Enjoy anytime as snack.
So that is going to wrap this up for this exceptional dish carrot-yoghurt cake(egg less) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
