Hi, I am Jane. Today, I’m gonna show you how to make quick easy delicious asian pear cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Easy Delicious Asian Pear Cake Recipe
Quick Easy Delicious Asian Pear Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Easy Delicious Asian Pear Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
- Prepare 200 grams Pancake mix (or Homemade Mix)
- Take 3 Eggs
- Prepare 30 grams Sugar
- Get 50 grams ◎Margarine
- Prepare 2 tbsp ◎Vegetable oil
- Prepare 50 ml ◎Milk
- Get 1 dash ◎Vanilla extract
- Prepare Caramelized pears
- Get 40 grams Granulated sugar
- Prepare 1 tbsp Water
- Take 1 tbsp Hot water
- Take 1 Asian pear
Steps to make Quick Easy Delicious Asian Pear Cake:
- Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
- Cut the pears into four pieces, then those four into four each (16 slices total).
- To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
- Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
- Be preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
- Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
- Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
- Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
- Now the tarte tatin style pear cake is ready!
So that is going to wrap it up with this exceptional dish quick easy delicious asian pear cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
