Wheat cake
Wheat cake

Hi, I’m Clara. Today, I’m gonna show you how to make wheat cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wheat cake Recipe

Wheat cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wheat cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat cake:

  1. Get 1 cup wheat flour
  2. Get 1/2 cup Oil
  3. Make ready 1/4 cup Curd
  4. Prepare 1 cup Milk
  5. Make ready 1/2 cup Semolina
  6. Prepare 1 tsp Sugar
  7. Prepare 4-5 drops vanilla Essence
  8. Take 1 1/2 spoons Choco powder
  9. Make ready 1-2 spoons Dry fruits
  10. Take 2 spoons Tootti -fruitti
  11. Take 1 spoon Baking powder
  12. Make ready 1/2 spoon Baking soda

Steps to make Wheat cake:

  1. Take a bowl add wheat flour and sleve it,add semolina,curd, choco powder mix well.
  2. Now add oil and milk slowly slowly and stir it.
  3. Now take add baking soda and baking powder mix it well and grease the mold and pre-heat utensil put salt.
  4. Now put cake for 35-40 mins on flame cover it and 10-15 mins for high flame add dry fruits and tooty-fruity and later for 20-25 mins medium flame.
  5. Later on check the cake and off the flame and let the cake cool down
  6. Later on de-mold the cake. Garnish it with dry fruits.
  7. Now serve it and enjoy the cake.

So that’s going to wrap it up for this distinctive dish wheat cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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