Hi, I’m Clara. Today, I will show you a way to make salty semolina love cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty semolina love cake Recipe
Salty semolina love cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salty semolina love cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salty semolina love cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty semolina love cake:
- Make ready 1 cup Semolina
- Prepare 1 cup Bread cbs
- Get 1 Onion finely chopped
- Take 1/2 cup Red cabbage shredded
- Make ready to taste Salt
- Prepare 1 tablespoon Oil
- Take 1 tsp Mustard seeds
- Get 1 Green chilli
- Make ready 4 cups Water
Steps to make Salty semolina love cake:
- In a wok heat oil add mustard seeds, slit green chilli, and onion
- Add semolina and saute for 3 to 4 minutes in a very low flame then add bread cbs
- Add red cabbage and salt mix well and add water
- Grease a cake mould and pour the mixture and let it cool
- Transfer in a serving plate and garnish with tomato sauce love cake is ready
So that’s going to wrap this up for this special dish salty semolina love cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
