Hello, I’m Laura. Today, I will show you a way to make easy asian pear cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Pear Cake Recipe
Easy Asian Pear Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Asian Pear Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy asian pear cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Pear Cake:
- Make ready Pear Compote
- Prepare 2 Asian pears (For decoration and for the batter)
- Prepare 30 grams Soft light brown sugar
- Get 50 ml White
- Take 1/2 lemon, juiced
- Get Cinnamon
- Take Cake batter
- Take 50 grams Butter (or vegetable oil)
- Get 50 grams Soft light brown sugar
- Take 1 Egg
- Prepare 1/2 tsp Baking powder
- Prepare 50 grams White flour
- Prepare Cinnamon
Steps to make Easy Asian Pear Cake:
- Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white , and lemon juice. Simmer on low heat for 10 minutes.
- When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
- Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
- Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
- Bake at 180°C for 40 minutes.
- Flip it over and enjoy! Easy!
- If you want it glossier, brush something on top such as the juice from the pear compote.
- If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.
So that is going to wrap it up for this distinctive dish easy asian pear cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
