Hi, I am Elise. Today, I will show you a way to make soto banjar (chicken and vermicelli soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SOTO BANJAR (Chicken and Vermicelli Soup) Recipe
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready 1 chicken, cut into 4 pieces
- Get 2 litter water
- Get 1/2 nutmeg
- Prepare 4 cloves
- Prepare 4 cm cinnamon stick
- Make ready 3 cardamom
- Take 2 stalk lemon grass
- Take 2 cm gger
- Prepare 1 cm turmeric
- Prepare 10 shallots
- Take 7 cloves garlic
- Take 2 tablespoon margarine
- Take 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Make ready 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Take 3 hard boiled eggs
- Make ready 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Make ready Potato Croquettes
- Take Sweet Soy Sauce and lime
- Prepare For Sambal :
- Get 50 gram red chillies
- Take 10 bird’s eye chilli
- Get Salt and sugar
- Get 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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