Hi, I am Marie. Today, I’m gonna show you how to make pear cake with salted caramel sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear cake with salted caramel sauce Recipe
Pear cake with salted caramel sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pear cake with salted caramel sauce is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pear cake with salted caramel sauce:
- Make ready 55 Grams butter
- Get 75 Grams Flour
- Make ready 2 Eggs
- Prepare 1 Teaspoon baking soda
- Make ready 50 Grams sugar
- Prepare 500 Grams Pears
- Prepare 2 Tablespoons lemon Juice
- Get 1 Tablespoon
Instructions to make Pear cake with salted caramel sauce:
- Mix , lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
So that is going to wrap it up with this exceptional dish pear cake with salted caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
