Hi, I’m Elise. Today, I will show you a way to prepare dhanu muan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhanu Muan Recipe
Dhanu Muan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dhanu Muan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dhanu muan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dhanu Muan:
- Make ready 250 gm Fried paddy (khai / lia)
- Take 400 gm jaggery (gud)
- Take 1 tsp carom seeds
- Make ready 1/2 cup dry coconut chopped
- Make ready 2 tsp ghee
- Get 1 tray or a cake baking tin
Instructions to make Dhanu Muan:
- Heat a heavy base bottom pan and add jaggery
- When jaggery melt then add coconut, carom seeds and peanuts
- Stir continuously on medium flame till consistent caramelized syrup is formed
- Add fried paddy and ghee mix thoroughly, switch off burner,
- Now transfer the items to a greased cake baking tin, let’s cool down and demold from the tin and enjoy,
- It tastes great when it is in room temperature, it can be also stored in a container in room temperature for 10 to 15 days
So that is going to wrap it up for this special dish dhanu muan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
