Hi, I am Kate. Today, I will show you a way to prepare pear and cocoa blancmange-style okara cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and Cocoa Blancmange-style Okara Cake Recipe
Pear and Cocoa Blancmange-style Okara Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pear and Cocoa Blancmange-style Okara Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
- Take 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
- Get 90 ml Pear syrup
- Get 15 grams Condensed milk
- Take 30 grams Sugar
- Make ready 1 pinch Salt
- Make ready 100 grams Fresh okara
- Take 15 grams Almond flour
- Get 1 tsp Cointreau or other fragrant liqueur or
- Take 100 grams Pear compote -or canned pears
- Make ready 25 grams ＊Cake flour
- Make ready 12 grams ＊Pure cocoa powder
- Make ready 1/2 tsp ＊Baking powder
Instructions to make Pear and Cocoa Blancmange-style Okara Cake:
- Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
- Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
- Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
- Preheat the oven to 355°F/180°C.
- Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
- Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
- Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
- In half a day or overnight, the cake will set. Slice to serve.
- Variation: I added all the pears to the batter. This was easy and delicious.
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