Hello, I’m Joana. Today, I’m gonna show you how to prepare besan pan cake kadi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan pan cake kadi Recipe
Besan pan cake kadi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Besan pan cake kadi is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook besan pan cake kadi using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan pan cake kadi:
- Prepare 1 cup Besan
- Make ready to taste Salt
- Get 1/ 2 tsp Turmeric powder
- Make ready 1/ 2 tsp Green chilli paste
- Get 1/ 2 tsp ger paste
- Prepare 1 cup Chopped onion
- Prepare 1 cup Chopped tomato
- Take 1/ 2 cup Coriander leaves
- Make ready 1/ 2 cup Curd
- Get 1/ 2 tsp Mustard seeds
- Make ready 1/ 2 tsp Cumin seeds
- Get 1/ 2 tsp Chilli powder
- Get 1 tsp sugar (optional)
- Take 1/ 2 tsp Dhaniya powder
- Make ready 1/ 2 tsp Garam masala
- Get oil as required
Instructions to make Besan pan cake kadi:
- Let’s prepare pancakes..take a bowl put besin,salt,turmeruc,curd,chilli paste,coriander
- Mix well pour water to make pan cake batter keep mix as lumpfree batter kind
- Heat a tava apply oil pour a batter like but little thickness add oil fry both sides once it’s roasted turn another side fry well
- Take out pan cake cut square pieces keep a side
- Heat a kadahi pour oil add mustard,cumin seeds when it’s splits add Onion,chilli,add tomato pieces
- Pour half cup water keep boil add coriander,garam masala,dhaniya powder,sugar,salt,chilli powder all the flavours should boiled and forms gravy
- Then add pan cake pieces mix up gently close lid 2 mins once cake pieces binds flavour take out the kadi garnish with coriander ready to serve
So that is going to wrap this up with this special dish besan pan cake kadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
