Hi, I am Marie. Today, I will show you a way to prepare ragi carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Carrot Cake Recipe
Ragi Carrot Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ragi Carrot Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi Carrot Cake:
- Take 1 cup+2tbsp Ragi/Finger Millet Flour
- Take 1/4 cup sugar
- Take 1/4 cup honey
- Make ready 1 cup grated carrot
- Make ready 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 cup chopped walnuts
- Get 1/4 Tsp salt
- Get 1/2 cup curd
- Get 1/4 cup saffola oil
- Prepare 1 tbsp flax seed powder
- Prepare 2 tbsp almond meal
Steps to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that is going to wrap it up with this special dish ragi carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
