Hello, I’m Kate. Today, I will show you a way to make french apple custard cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Apple Custard Cake Recipe
French Apple Custard Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. French Apple Custard Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Apple Custard Cake:
- Get 3 medium apples, peeled, slice thinly
- Make ready 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Prepare 2 eggs
- Take 67 grams sugar
- Take Pinch salt
- Prepare 2 tsp vanilla extract
- Prepare 6 tbs milk
- Take 28 grams butter, melted
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that’s going to wrap it up with this distinctive dish french apple custard cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
