Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Hi, I’m Clara. Today, I will show you a way to make easy cream cheese sugar cookie bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Cream Cheese Sugar Cookie Bars Recipe

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Cream Cheese Sugar Cookie Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:

  1. Take 1 1/2 cup of sugar
  2. Take 1 cup of softened butter
  3. Prepare 1 egg
  4. Make ready 8 oz of cream cheese
  5. Prepare 1/2 tsp of baking soda
  6. Prepare 1 tsp of vanilla (or more to taste)
  7. Get 2 1/2 cup of flour
  8. Make ready 1 tsp of baking powder
  9. Get 1 For Frosting
  10. Make ready 1/2 cup of softened butter
  11. Get 5 oz of softened cream cheese
  12. Take 3 1/2 cup of powdered sugar
  13. Take 1 Thin with milk or lemon juice to get desired consistency.

Instructions to make Easy Cream Cheese Sugar Cookie Bars:

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don’t over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

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