Hello, I’m Kate. Today, I’m gonna show you how to prepare pear and ginger cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and Ginger cake Recipe
Pear and Ginger cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pear and Ginger cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pear and ginger cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Ginger cake:
- Prepare 200 grams self raising flour, wholemeal
- Prepare 180 grams caster sugar
- Take 2 large eggs
- Get 200 grams unsalted butter
- Get 1 piece stem ginger
- Get 1 tin pear halves in own juice
Instructions to make Pear and Ginger cake:
- Beat together butter and sugar.
- Beat eggs in a jug, and add to the mixture a little at a time with the sifted flour and mix well.
- In a separate jug, add 4-5 pear halves and the piece of ginger with a little of the pear juice and syrup from the ginger and blend.
- Add this to the cake mix and mix well. Transfer to a cake tin and bake at 175°F for 20 min or untill cake is done.
- For a light glaze topping, mix in a saucepan, some icing sugar, water, the pear juice and more syrup from the stem ginger jar and heat untill thickens slightly and drizzle over the cooled cake.
So that is going to wrap it up with this special dish pear and ginger cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
