Hi, I’m Marie. Today, we’re going to prepare indonesian chicken satay (sate ayam) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Satay (Sate Ayam) Recipe
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Take 1 lime fruits
- Prepare 50 pieces skewer for satay
- Get Peanut Sauce:
- Make ready 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Take 5 red shallot
- Make ready 1 red chilli
- Get 500 ml boiled water
- Take 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Make ready to taste Salt
- Take 4 candlenuts
- Make ready Accompaniments:
- Make ready Rice cake or white rice
- Prepare Pickle cucumber
- Take Lime wedges
- Get Sweet soy sauce
- Take Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap this up with this special dish indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
