Hello, I am Joana. Today, I will show you a way to make pear walnut cake (with cream cheese) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear walnut cake (with cream cheese) Recipe
Pear walnut cake (with cream cheese) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pear walnut cake (with cream cheese) is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have pear walnut cake (with cream cheese) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear walnut cake (with cream cheese):
- Get 200 Grams Flour
- Get 1/4 Teaspoon Baking Soda
- Get 1/2 Teaspoon Baking Powder
- Prepare 1/2 Teaspoon Cinnamon
- Get 300 Grams Sugar Powdered
- Take 170 Grams Butter
- Make ready 110 Grams Cream cheese
- Prepare 3 Eggs
- Make ready 2 Pear Large (chopped)
- Prepare 60 Grams Walnuts (chopped)
- Get 1 Teaspoon Vanilla Extract
Instructions to make Pear walnut cake (with cream cheese):
- Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.
- Mix the flour, baking soda, baking powder and cinnamon and keep aside.
- Beat the butter and cream cheese together until light and fluffy.
- Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.
- Fold in the flour mixture. Add the chopped fruit and walnuts.
- Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.
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