Hello, I am Kate. Today, I’m gonna show you how to prepare pfeffernusse pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pfeffernusse Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Take 1/2 lb butter (2 sticks) room temp
- Get 1/2 cup vegetable shortening (room temp)
- Make ready 3 cups sugar
- Prepare 1/2 cup brown sugar
- Take 5 eggs (room temp)
- Get 3 cups all-purpose flour
- Make ready 1 cup milk
- Prepare 1/2 cup molasses
- Prepare 1/4 cup honey
- Take 1 1/2 tsp cardomon
- Get 1 tsp nutmeg
- Make ready 1 tsp cloves
- Prepare 1 tsp ger
- Make ready 2 tsp anise extract
- Take 2 tsp cinnamon
- Get 1 tsp pepper
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Make ready 1 tsp vanilla extract
- Take Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
So that’s going to wrap this up for this distinctive dish pfeffernusse pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
