Hello, I’m Clara. Today, I’m gonna show you how to make besan dry fruit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan dry fruit cake Recipe
Besan dry fruit cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Besan dry fruit cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook besan dry fruit cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan dry fruit cake:
- Make ready 1/2 cup curd
- Make ready 1/2 milk
- Take 1 tsp vinegar
- Take 1/2 cup powder sugar
- Take 2 tsp Milk powder or condensed milk
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp vanilla essence
- Make ready 1/4 cup unflavoured oil
- Get 1/4 cup mix dry fruit (optional)
- Prepare 2 tsp tutti frutti (optional)
- Make ready 1 tsp semolina
- Prepare 1 cup gram flour (besan)
- Take 1 tsp flour (for dry fruits coating)
- Prepare 2-3 tsp water
Instructions to make Besan dry fruit cake:
- Firstly, put vinegar in the warm milk now take the bowl, add curd, sugar, milk powder, vanilla essence, and mix well, now put oil add curdle milk, and mix well.
- Now strain the dry ingredients (gram flour semolina baking powder baking soda and put the dry ingredients in the liquid mixture now put dry fruits and tutti-frutti (dry fruits and tutti-frutti coat with flour).
- Now take a cake tin and grease with oil and put the cake batter in the cake tin and bake preheated oven on 130 for 40-45 minutes after that cake is ready and decorate with Powder sugar and cherries.
- Tip: you can use cooker and dry fruits is optional.
So that’s going to wrap it up for this distinctive dish besan dry fruit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
