Hi, I’m Kate. Today, we’re going to prepare no bake eclair cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Eclair Cake Recipe
No Bake Eclair Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. No Bake Eclair Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Eclair Cake:
- Prepare 1 tub Cool Whip
- Prepare 2 small packages instant vanilla pudding
- Take 1 box honey graham crackers (you probably won’t use the whole thing)
- Take 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that is going to wrap this up for this exceptional dish no bake eclair cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
